ARTICLES For Pomegranate molasses
OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD
WITH 5 COMMENTS
Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.
SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
WITH 22 COMMENTS
This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.
LENTIL TABBOULEH SALAD WITH POMEGRANATES
WITH 2 COMMENTS
A fusion dish of French de Puy lentils and Middle Eastern tabbouleh ingredients is a fusion of some of my favorite ingredients. I add fresh pomegranate seeds and pomegranate molasses for a flavor pop that contrasts with the earthy lentils.
BURNT EGGPLANT AND YOGURT DIP OTTOLENGHI
WITH 4 COMMENTS
Ottolenghi's delicious variation on baba ghanoush. Burnt eggplant, greek yogurt, lemon juice and a splash of pomegranate molasses is fabulous with roasted butternut squash, pita bread and crudites.