ARTICLES For Pomegranate seeds
SUGAR KISS MELON GAZPACHO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/07/sugar-kiss-melon-gazpacho-800x800.jpg)
WITH 6 COMMENTS
A delicious and refreshing chilled melon and avocado gazpacho that uses the best of late summer and early fall ingredients. A pomegranate, pepitas and feta cheese garnish balances the sweetness of the soup and provides texture and contrast.
POMEGRANATE MOSCOW MULE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/12/pomegranate-moscow-mule-800x800.jpg)
WITH 4 COMMENTS
A festive Pomegranate Moscow Mule made with Pama Pomegranate Liqueur is just the thing for celebrating the winter holidays.
SLOW COOKER PULLED TURKEY WITH CHERRY SAUCE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/11/cherry-chipotle-pulled-turkey-800x800.jpg)
WITH 7 COMMENTS
A healthy and easy turkey variation on pulled pork that is bursting with cherry chipotle flavor and crunchy with pomegranate seeds and finely sliced apples. Make a sandwich, a taco or a batch of sliders for your next holiday appetizer.
PEAR, PROSCIUTTO & POMEGRANATE SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/12/PearProsciuttoSalad-800x800.png)
WITH NO COMMENTS
Crisp prosciutto and seared pears topped with pomegranates, goat cheese and toasted walnuts over a bed of butter lettuce and frisee makes for a quick and flavorful fall salad.
OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/11/TomatoPomegranteSalad-800x800.png)
WITH 5 COMMENTS
Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.
SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/10/SlowCookerChicken-800x800.jpg)
WITH 22 COMMENTS
This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.
MAQLUBA RECONSTRUCTED
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/02/MaqlubaReconstructed-800x800.jpg)
WITH NO COMMENTS
Traditional maqluba is reconstructed by roasting the vegetables instead of frying them. Za'atar, sumac and cumin season the dish for a fresh take on this rice and vegetable upside-down torte.
LENTIL TABBOULEH SALAD WITH POMEGRANATES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/02/LentilTabboulehPomegranates-800x800.jpg)
WITH 2 COMMENTS
A fusion dish of French de Puy lentils and Middle Eastern tabbouleh ingredients is a fusion of some of my favorite ingredients. I add fresh pomegranate seeds and pomegranate molasses for a flavor pop that contrasts with the earthy lentils.
ROASTED BUTTERNUT SQUASH OTTOLENGHI
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/12/OttolenghiButternutSquash-800x800.jpg)
WITH NO COMMENTS
Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.
BURNT EGGPLANT AND YOGURT DIP OTTOLENGHI
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/12/OttolenghiEggplantDip-800x800.jpg)
WITH 4 COMMENTS
Ottolenghi's delicious variation on baba ghanoush. Burnt eggplant, greek yogurt, lemon juice and a splash of pomegranate molasses is fabulous with roasted butternut squash, pita bread and crudites.