ARTICLES For Rosemary
POMEGRANATE MOSCOW MULE
WITH ONE COMMENT
A festive Pomegranate Moscow Mule made with Pama Pomegranate Liqueur is just the thing for celebrating the winter holidays.
BACON-WRAPPED, SPATCHCOCKED TURKEY IN 80 MINUTES
WITH 4 COMMENTS
Bacon-wrapped spatchcocked turkey is the most beautiful, tasty and moist turkey you will ever make and it roasts in just 80 minutes.
LAMB SHANKS OSSO BUCO STYLE
WITH 19 COMMENTS
Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and parsley gremolata.
SPLIT PEA SOUP
WITH 2 COMMENTS
Loaded with vegetables, this hearty, stick-to-your-ribs, easy-to-make, one-pot meal, winter soup freezes well for quick spur-of-the-moment future meals.
ROASTED BUTTERNUT SQUASH AND CAULIFLOWER GRATIN
WITH 4 COMMENTS
Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving.
SPATCHCOCKED TURKEY IN 80 MINUTES
WITH 20 COMMENTS
Who says it takes all day to roast a great turkey? This incredibly moist turkey with crackly, crispy skin roasts in 80 minutes and is a cinch to prepare. You will love it!
POTATO GRATIN WITH MUSHROOMS & BLUE CHEESE
WITH NO COMMENTS
Potato gratin is the king of potato dishes. Baking thin slices of potatoes with cheese and cream creates the ultimate comfort food. Adding a layer of blue cheese and mushrooms makes this great dish fabulous.
WITH 108 COMMENTS
This bacon wrapped turkey is every bit as incredible as it looks. It is fun to make and one of the easiest, most flavorful and moist turkeys I have ever made. No stuffing, no brining, just a little jacket weaving. I encourage you to try this turkey!
SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
WITH 22 COMMENTS
This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.
ROAST SPATCHCOCK CHICKEN AND GRAPES
WITH 3 COMMENTS
A simple and luxurious dinner that takes about 15 minutes active time to prepare, followed by 40 to 45 minutes in the oven. The grapes roast into sweet, jammy goodness alongside the potatoes. Makes a great weeknight meal but tasty and beautiful enough for guests.