ARTICLES For Vanilla bean
PEACH PANNA COTTA WITH CRISPY CRUMBLES
WITH NO COMMENTS
This peach panna cotta is summer perfection. The creamy panna cotta is topped with rum-sautéed peaches and a crispy oatmeal and walnut crumble.
SOUS VIDE SALTED BUTTERSCOTCH PUDDING WITH IRISH WHISKEY
WITH 3 COMMENTS
This rich and decadent butterscotch pudding is cooked sous vide for a creamy and smooth texture that melts on the mouth. A splash of Irish Whiskey gives it depth. I finish it with a sprinkling of Maldon sea salt and a salted chocolate covered almond. Oh my!
STRAWBERRY RHUBARB PANNA COTTA
WITH 2 COMMENTS
Strawberry rhubarb panna cotta is a quick, easy and delicious spring dessert. The strawberry rhubarb compote is also delicious on yogurt or as an accompaniment to a cheese plate.
LEMON ON LEMON PANNA COTTA
WITH NO COMMENTS
A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.
MARIO BATALI’S STRAWBERRY PANNA COTTA
WITH NO COMMENTS
Panna cotta translates to "cooked cream" in Italian. It is a silky, custard-like dessert made of cream and gelatin, that is topped with fresh fruit.