ARTICLES For Vanilla bean paste
PERSIMMON DUTCH BABY PANCAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/12/persimmon-dutch-baby-pancake-800x800.jpg)
WITH 2 COMMENTS
This magnificent giant puffed pancake is filled with sweet slices of persimmon and crunchy pecans. Impressive, yet surprisingly simple to make.
PALEO SALTED CHOCOLATE HAZELNUT FUDGE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/11/paleo-chocolate-fudge-800x800.jpg)
WITH NO COMMENTS
A decadently rich chocolate dessert that is perfect for anyone with food sensitivities to dairy, eggs and gluten. This no-sugar recipe is delicious, can be made ahead and when stored in the refrigerator, has a shelf life of over a month.
CHERRY PANNA COTTA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/08/CherryPannaCotta-800x800.jpg)
WITH 2 COMMENTS
Cherry panna cotta makes a wonderful, cool, summer dessert. Best of all, it can be made ahead of time.
ANGEL FOOD CAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/AngelFoodCake-800x800.jpg)
WITH ONE COMMENT
Made with just a handful of everyday ingredients, Angel food cake is one of the simplest, but most delicious cakes. There are a few things you need to know about whisking the eggs to insure a light, spongy and incredible cake.
GRILLED PEACH AND AMARETTI PARFAITS IN A JAR
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/GrilledPeachParfaits-800x800.jpg)
WITH NO COMMENTS
Grilled peaches, mascarpone, yogurt and crumbled Amaretti make a quick and dessert with cheesecake- like flavor.
GRAND MARNIER FLAN
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/GrandMarnierFlan-800x800.jpg)
WITH NO COMMENTS
Orange flan is the perfect hot-weather dessert. A healthy dose of Grand Marnier makes this orange flan extra special. Great for entertaining because it can be made a day in advance.
STRAWBERRY LEMON GLUTEN-FREE BIRTHDAY CAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/04/GlutenFreeStrawberryCake-800x800.jpg)
WITH 2 COMMENTS
Gluten-free baking at its best, this lemon cake filled with reduced strawberries and topped with whip cream frosting is perfect for a gluten-free birthday celebration.