ARTICLES For Walnut oil
CHOPPED BEET SALAD WITH ORANGE, PEAR, FENNEL & GOAT CHEESE
WITH NO COMMENTS
A light and tasty fine-chopped beet salad that is scooped into endive and Treviso lettuce leaves and eaten with your fingers.
FRENCH PRESSED-BRICK SANDWICH
WITH 3 COMMENTS
This French take on a pressed brick sandwich makes for a delicious brown-bagged lunch, appetizers or a weeknight dinner. Make in advance and then enjoy for up to 5 days afterwards.
APPLE, RADISH AND MARCONA ALMOND SALAD
WITH ONE COMMENT
This layered apple, radish, cheddar cheese and Marcona almond salad was inspired by a similar salad served at Mesa Restaurant in Costa Mesa, California.
PEAR, PROSCIUTTO & POMEGRANATE SALAD
WITH NO COMMENTS
Crisp prosciutto and seared pears topped with pomegranates, goat cheese and toasted walnuts over a bed of butter lettuce and frisee makes for a quick and flavorful fall salad.
CAULIFLOWER, SNAP PEAS & TOMATO SALAD
WITH 3 COMMENTS
This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.
PEACH AND WARM GOAT CHEESE SALAD
WITH NO COMMENTS
This salad is a summer variation on the French classic Chevre chaud salade de fromage, or Hot goat cheese salad. The flavors are bright and the recipe can be put together in under 30 minutes.