ARTICLES For Walnut oil
FRENCH PRESSED-BRICK SANDWICH
WITH 2 COMMENTS
This French take on a pressed brick sandwich makes for a delicious brown-bagged lunch, appetizers or a weeknight dinner. Make in advance and then enjoy for up to 5 days afterwards.
APPLE, RADISH AND MARCONA ALMOND SALAD
WITH ONE COMMENT
This layered apple, radish, cheddar cheese and Marcona almond salad was inspired by a similar salad served at Mesa Restaurant in Costa Mesa, California.
PEAR, PROSCIUTTO & POMEGRANATE SALAD
WITH NO COMMENTS
Crisp prosciutto and seared pears topped with pomegranates, goat cheese and toasted walnuts over a bed of butter lettuce and frisee makes for a quick and flavorful fall salad.
CAULIFLOWER, SNAP PEAS & TOMATO SALAD
WITH 3 COMMENTS
This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.