ARTICLES For Whole grain mustard

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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APPLE, RADISH AND MARCONA ALMOND SALAD

WITH ONE COMMENT

This layered apple, radish, cheddar cheese and Marcona almond salad was inspired by a similar salad served at Mesa Restaurant in Costa Mesa, California.

KALE, BROCCOLI & TOMATO CAESAR SALAD

WITH 4 COMMENTS

A seriously healthy and delicious riff on a classic Caesar, this salad is packed with superfoods including: kale, broccoli, fresh garlic, tomatoes, lemon, anchovies and olive oil. Virtue never tasted so good.

CRAB CAKES WITH ASIAN DIPPING SAUCE

WITH 4 COMMENTS

These crab cakes are an Asian fusion that combines traditional crab cake ingredients and Asian ingredients. They are quick to make and always impress.

CAULIFLOWER, SNAP PEAS & TOMATO SALAD

WITH 3 COMMENTS

This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.

ROAST LEG OF LAMB AND POTATOES

WITH 2 COMMENTS

Roast leg of lamb, studded with garlic is an easy Easter recipe. Potatoes are roasted alongside the lamb for a great start on your holiday meal.

CAVE-AGED CHEESE PLATTER AND PAIRINGS

WITH NO COMMENTS

Cave-aged cheese platter with pairings.

WARM CHICKEN, PEAR AND FENNEL SALAD

WITH ONE COMMENT

A warm winter salad packed with healthy ingredients from the Wappo Bar Bistro in Calistoga in Napa Valley wine country. Add a nice glass of pinot noir and you are good to go!

MAPLE-BRINED GRILLED PORK CHOPS

WITH 8 COMMENTS

The secret to moist and juicy pork chops is brining. A salty brine allows moisture to enter the pork chop and literally traps it between protein cells, keeping the chop plumper and juicier when it is cooked.

WINE-POACHED SALMON WITH MUSTARD AND BROWN SUGAR GLAZE

WITH 13 COMMENTS

Quick and easy salmon recipe gets its flavor from a sweet and sour glaze made with whole-grain mustard and brown sugar. Good enough for company and easy enough for mid week.

ROASTED POTATO SALAD WITH HERBS