ARTICLES For Cook

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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

DELICIOUS LETTUCE WRAP RECIPES FOR BIKINI SEASON

WITH NO COMMENTS

Four delicious, low-carb lettuce wrap recipes to get you ready for bikini season.

OUR BEST MEMORIAL DAY RECIPES

WITH NO COMMENTS

The history behind Memorial Day and great recipes to celebrate this unique American holiday.

TURKEY, WILD AND BLACK RICE SALAD

WITH 3 COMMENTS

A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck. Leftovers makes for a wonderful grab-and-go lunch.

SLOW-COOKED CARNITAS WITH MINTED TOMATILLO SALSA

WITH NO COMMENTS

Easy, lip-smacking good, homemade, no lard, no Coca Cola, healthy carnitas are paired with a 3-ingredient minted tomatillo sauce.

LEBANESE CINNAMON CHICKEN RICE

WITH 18 COMMENTS

This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.

SPRING VEGETABLES AND BURRATA CROSTINI PLATTER

WITH 2 COMMENTS

This vegetable-dense spring crostini platter does dual duty as an appetizer platter or a complete meal. A luscious ball of burrata & salty prosciutto round it out. Serve with my Spanish-style Aperol Gin and Tonic and you have a perfect warm-weather meal.

OUR FAVORITE FISH RECIPES

WITH NO COMMENTS

Great fish recipes for for anyone who thinks you can't cook fish at home.

STRAWBERRY RECIPES YOU WILL LOVE

WITH NO COMMENTS

Delicious strawberry recipes for salads, desserts and cocktails.

CHORIZO AND RED PEPPER STRATA

WITH ONE COMMENT

This spicy strata is a great way to feed brunch to a crowd. Layers of bread, sauteed vegetables, chorizo sausage and cheese are melded together with an egg, milk and cream custard. The strata is made a day in advance and then rests overnight in the fridge before baking.

WHAT TO SERVE FOR EASTER BRUNCH