ARTICLES For Cook

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

WHEN KALE AND BRUSSELS SPROUTS HAD A BABY

WITH NO COMMENTS

What happens when your two favorite super foods have a baby? Kalettes are a non-GMO cross breed of kale and brussels sprouts. Learn more about this delicious new garden treat.

PASSION FRUIT

WITH 2 COMMENTS

Passion fruit provides unique flavor to desserts, salads & cocktails. Find out where to buy them, how to grow them and their nutritional & health benefits.

ORANGE BLOSSOM WATER

WITH NO COMMENTS

Orange blossom water is used in Mediterranean cuisines including French, Moroccan and Lebanese for both sweet and savory dishes. Orange blossom water is used to add interest to a variety of cocktails. Learn how to use and where to buy this aromatic ingredient.

OTTOLENGHI’S ORANGE AND DATE SALAD

WITH NO COMMENTS

This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.

WATERMELON GAZPACHO

WITH 8 COMMENTS

This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.

STRAWBERRY ICE CREAM WITH BALSAMIC AND PEPPER

WITH NO COMMENTS

This sophisticated homemade strawberry ice cream is laced with a splash of balsamic vinegar reduction and a sprinkling of freshly ground pepper.

APPLE, RADISH AND MARCONA ALMOND SALAD

WITH ONE COMMENT

This layered apple, radish, cheddar cheese and Marcona almond salad was inspired by a similar salad served at Mesa Restaurant in Costa Mesa, California.

TERIYAKI RICE BOWL WITH GINGER CARROT DRESSING

WITH NO COMMENTS

Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch during the week. You will be glad you did!

GINGER CARROT DRESSING

WITH 4 COMMENTS

This delicious, easy and versatile Ginger Carrot dressing is really a "super dressing" packed full of nutritious super foods. Use it to boost flavor and health benefits of your favorite foods.

KEY LIME PANNA COTTA