ARTICLES For Fall

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

FRENCH ONION SOUP

WITH 6 COMMENTS

Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.

THAI CHICKEN COCONUT SOUP

WITH NO COMMENTS

One of many easy Thai recipes, this chicken coconut soup is seriously fragrant and delicious. Better yet, it takes just a few minutes to make.

TERIYAKI BEEF

WITH 4 COMMENTS

Teriyaki beef is always a favorite. This recipe is a no-brainer, quick and easy, and exceptionally good.

GRILLED ARTICHOKES

WITH 7 COMMENTS

The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.

MAQLUBA RECONSTRUCTED

WITH NO COMMENTS

Traditional maqluba is reconstructed by roasting the vegetables instead of frying them. Za'atar, sumac and cumin season the dish for a fresh take on this rice and vegetable upside-down torte.

LENTIL TABBOULEH SALAD WITH POMEGRANATES

WITH 2 COMMENTS

A fusion dish of French de Puy lentils and Middle Eastern tabbouleh ingredients is a fusion of some of my favorite ingredients. I add fresh pomegranate seeds and pomegranate molasses for a flavor pop that contrasts with the earthy lentils.

BEEF BOURGUIGNON

WITH NO COMMENTS

Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.

MEXICAN HOT CHOCOLATE

WITH 2 COMMENTS

Mexican hot chocolate is a deep, dark, frothy, spiced treat that can be served at breakfast, for dessert, or with a splash of kahlua for a grown-up treat.

JACQUES TORRES CHOCOLATE CHIP COOKIES

WITH 4 COMMENTS

These extraordinary chocolate chip cookies are in a class by themselves. My daughter says they shouldn't even be called cookies they are so good. Adapted from Jacques Torres recipe.

CHOCOLATE CHIP, CORNFLAKE & MARSHMALLOW COOKIES