ARTICLES For Spring

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

CHICKEN TORTILLA SOUP

WITH 6 COMMENTS

A family favorite, this chicken tortilla soup gets extra flavor from toasting and hand-grinding the spices. An array of garnishes make it fun to eat. If you don't eat the whole pot it freezes perfectly.

RIBOLLITA SOUP RECONSTRUCTED

WITH 3 COMMENTS

Ribollita is a classic Tuscan peasant soup that harkens back to the Middle Ages.Ribollita is delicious, packed full of nutrition and very economical to make. This reconstructed version adds bread at the end of the cooking process.

CHICKEN MEATBALL SOUP WITH FETA & ORZO

WITH NO COMMENTS

This chicken meatball soup with orzo is loaded with turmeric and ginger, making it comforting, whether you are sick or just need a chill meal.

STEAMED CLAMS WITH ITALIAN-STYLE GARLIC TOAST

WITH NO COMMENTS

These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.

RHODE ISLAND CLAM CHOWDER

WITH 11 COMMENTS

Broth based clam chowder is a lighter, vegetable dense version of clam chowder. Made with clams, bacon, potatoes, celery, carrots and lemon juice, this may be your new favorite clam chowder.

THE BEST BLUE CHEESE DRESSING

WITH ONE COMMENT

An addictively delicious blue cheese dressing that is wonderful for salads, crudites, roasted vegetables, pizza or with hot wings and celery.

CAESAR DRESSING

WITH 2 COMMENTS

This is the last Caesar dressing recipe you will ever need. It is umami rich and delicious. Makes enough for multiple salads. Also delicious drizzled on roasted vegetables or avocado toast.

MISO SALAD DRESSING

WITH 2 COMMENTS

Miso salad dressing is an umami-rich and delicious dressing to use on salads or drizzle on roasted vegetables. This recipe makes enough for multiple salads and will save in the fridge for a week or more.

JUNGLE BIRD COCKTAIL

WITH 3 COMMENTS

The Jungle Bird cocktail is a sophisticated and delicious drink that marries a surprising combination of savory rum, bitter Campari, sweet pineapple and tart lime. The result is an addictively tasty cocktail that surpasses what you would imagine from its 1970 Tiki origins.

CHILLED CORN & BUTTERMILK SOUP