ARTICLES For Summer
EGGPLANT AND PORK STIR-FRY
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WITH 2 COMMENTS
Stir frys are a great way to prepare weeknight one-pot dinners. Protein and vegetables are quickly cooked in one pot, and the variations on stir fries are endless. This dish uses eggplant, one of my favorite vegetables.
PIMM’S CUP
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WITH NO COMMENTS
Pimm's cup is the quintessential summer drink - light, refreshing, and nearly salad-like with its liberal garnish of cucumbers, fruit and herbs. This version adds a splash of Cointreau and uses ginger beer instead of lemonade.
MINTED FRESH FRUIT SALAD
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WITH 2 COMMENTS
A handful of chopped mint transforms a simple fruit salad into something really fresh and special.
PEACH, CARAMELIZED ONION & GOAT CHEESE CROSTINI
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WITH 4 COMMENTS
If you have one perfectly ripe peach this is the perfect appetizer. Start with toasted baguette slices, smear with a goat cheese, honey & rosemary mixture, add a spoonful of caramelized onions and top with a peach slice.
CHERRY PANNA COTTA
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WITH 2 COMMENTS
Cherry panna cotta makes a wonderful, cool, summer dessert. Best of all, it can be made ahead of time.
ROASTED TOMATO AND BURRATA BRUSCHETTA
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WITH 3 COMMENTS
Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.
STIR-FRIED GREEN BEANS WITH WALNUTS, MINT & FETA
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WITH 4 COMMENTS
These delicious stir-fried green beans come together in 15 minutes and are great served hot or at room temperature.
ADDICTIVE CHICKEN SESAME NOODLES WITH VEGGIES
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WITH 4 COMMENTS
Sesame noodles layered with teriyaki chicken, sprouts, cucumbers, green onions, cilantro and topped with a sprinkling of peanuts makes for an addictive one-dish-meal.
HAWAIIAN PUPU CHICKEN WINGS
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WITH 8 COMMENTS
These sticky, crunchy, garlicky, intensely flavored chicken wings come from a recipe I learned to make in my childhood in Honolulu. I wok fry them in coconut oil and then dunk them in a garlicky soy sauce and rice vinegar dip.
RAW ZUCCHINI SALAD WITH RADISHES
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WITH NO COMMENTS
Raw zucchini salad is a classical summer dish. This slight variation on Seamus Mullen's recipe is bright with color, crunchy and delicious.