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ARTICLES For Summer

Peaches

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Appetizers

Breakfast

Dinner

Drinks
ASIAN-STYLE BABY BACK RIBS
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 2 COMMENTS
Lip-smacking, finger-licking Asian-style ribs are started in a crockpot and slow-cooked for several hours. Finish them in the oven or on the grill. They take less than 30 minutes of actual prep and cooking time.
THE BEST PICNIC SANDWICH
5 votes, average: 3.60 out of 55 votes, average: 3.60 out of 55 votes, average: 3.60 out of 55 votes, average: 3.60 out of 55 votes, average: 3.60 out of 5 WITH 5 COMMENTS
This quick sandwich made with roasted tomatoes, pesto and burrata is the perfect picnic meal, but also can be used as an appetizer or for a lunch or dinner at home. Make it in advance so the flavors can meld.
AVOCADO SHRIMP COCKTAILS IN A JAR
5 votes, average: 4.00 out of 55 votes, average: 4.00 out of 55 votes, average: 4.00 out of 55 votes, average: 4.00 out of 55 votes, average: 4.00 out of 5 WITH 10 COMMENTS
Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining. Take on your next picnic or enjoy in the backyard.
GRILLED PEACH AND AMARETTI PARFAITS IN A JAR
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH NO COMMENTS
Grilled peaches, mascarpone, yogurt and crumbled Amaretti make a quick and dessert with cheesecake- like flavor.
ORANGE MOSCOW MULE
4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5 WITH 4 COMMENTS
The Orange mule is a tangy twist on the Moscow mule and a refreshing cocktail for the dogs days of summer. Serve in copper Moscow mule cups to keep icy cold.
GARDEN MULE COCKTAIL
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 14 COMMENTS
The Garden mule is a fresh take on the Moscow mule. Blueberries, cucumber and mint are muddled, creating a garden-fresh cocktail, perfect for a hot summer day.
SPIEDIES
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 2 COMMENTS
Spiedies, a kebab marinated in an Italian dressing and served on an Italian roll, makes an easy and delicious dinner. 100,000 people go to Binghamton New York for the annual Spiedie fest and balloon rally.
PORK TENDERLOIN WITH ORANGE RHUBARB COMPOTE
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
Rhubarb, orange and rosemary make a savory compote to accompany this pork tenderloin. Served on a bed of braised Napa cabbage, this recipe is a complete meal good enough for company. If you have any leftovers, it makes a great spinach salad the next day.
STRAWBERRY RHUBARB PANNA COTTA
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 2 COMMENTS
Strawberry rhubarb panna cotta is a quick, easy and delicious spring dessert. The strawberry rhubarb compote is also delicious on yogurt or as an accompaniment to a cheese plate.
CHICKEN MARBELLA
5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5 WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
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