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ARTICLES For Summer

Peaches

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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SEAFOOD PAELLA
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 2 COMMENTS
Paella is the perfect entertaining dish. Paella is virtually a meal in itself, has a beautiful presentation, and most of the work can be done in advance.
CLASSIC SANGRIA
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH NO COMMENTS
Nothing like whipping up a batch of sangria as the weather gets warmer and your barbecue gets hotter. Here is a basic recipe.
SPINACH SALAD WITH DATES, ALMONDS AND SUMAC PITA CROUTONS
6 votes, average: 1.50 out of 56 votes, average: 1.50 out of 56 votes, average: 1.50 out of 56 votes, average: 1.50 out of 56 votes, average: 1.50 out of 5 WITH 4 COMMENTS
This is another winning Ottolenghi recipe. This salad marries red onions, dates, and spinach with toasted almonds and pita chips dusted in sumak.
WARM GOAT CHEESE SALAD
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 2 COMMENTS
Warm goat cheese salad with frisée lettuce, bacon lardons, and rounds of lightly breaded goat cheese, browned so they are warm and melty on the inside and crispy on the outside.
CHOCOLATE ESPRESSO POTS OF CRèME
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 3 COMMENTS
These little pots of expresso flavored chocolate will satisfy the yearnings of the most ardent chocoholic. I top them off with a little expresso creme fraiche and a plump raspberry.
ARUGULA SALAD WITH SHIITAKE MUSHROOMS AND PANCETTA
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
Mushrooms, pancetta and parmigiano reggiano make this salad umami-rich and satisfying. Almost a meal in itself.
MOMOFUKU’S BRUSSEL SPROUTS & CAULIFLOWER IN ASIAN VINAIGRETTE
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
Even brussel sprout haters will love Momofuku's succulent umami-rich Asian-style brussel sprouts. And don't forget the cauliflower!
CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 2 COMMENTS
Succulent fish, bathed in a coconut sauce and smothered with a fresh tropical fruit salsa. Soooo good!
ASPARAGUS AND SHIITAKE MUSHROOMS IN OYSTER SAUCE
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH 5 COMMENTS
Simple Thai 12-minute asparagus you will make again and again.
MINTED LIME & CILANTRO RICE
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
Add some zip to your rice with a little fresh mint and lime. Its easy and it punches up the flavor of plain steamed rice.
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