ARTICLES For Summer

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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ROASTED LEEK, PANCETTA, AND TOMATO PASTA

WITH 2 COMMENTS

Roasted leek and sun-dried tomato sauce makes a delicious pasta sauce, or topping for bruschetta, grilled chicken or steak.

PERFECT ASIAN SESAME NOODLES

WITH 13 COMMENTS

These very simple but delicious noodles are tossed in ginger, garlic, cilantro, rice vinegar and toasted sesame seed oil. Perfect!

CHICKEN FRISEE SALAD WITH ROASTED PEPPERS, MANCHEGO AND SPANISH PAPRIKA

WITH 13 COMMENTS

Smokey Spanish paprika-dusted almonds and manchego cheese make this chicken and frisee salad a delicious, quick and light dinner.

MANGO AND YOGURT BREAKFAST PARFAITS

WITH 2 COMMENTS

Delicious, protein-rich, fruit-filled breakfasts to go. It doesn't get better than this!

ROASTED FIG AND HONEY YOGURT PARFAIT

WITH NO COMMENTS

Breakfast or dessert? This dressed up, slightly savory yogurt parfait melds roasted figs, honey, orange juice, rosemary and a touch of salt and pepper. A great light dessert that you won't feel guilty about indulging in for breakfast.

OLD SCHOOL BOURBON EGGNOG

WITH 2 COMMENTS

If you are in the mood for an old time holiday treat, you can't beat old fashioned eggnog. Essentially, eggnog is a liquid custard. This recipe is based on the original Joy of Cooking's "Eggnog in Quantity" recipe.

FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES

WITH NO COMMENTS

I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.

CHICKEN AND MANGO LETTUCE WRAPS