ARTICLES For Winter

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

SPANISH CHEESE & CHARCUTERIE PLATTER

WITH NO COMMENTS

Spain is the home of many delicious cheeses and charcuterie. Here are some of our favorite Spanish cheese platter ideas.

ROASTED BUTTERNUT SQUASH AND CAULIFLOWER GRATIN

WITH 6 COMMENTS

Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving.

NANA T’S INSANELY GOOD TOFFEE

WITH 4 COMMENTS

This 3rd generation family toffee recipe is unfortunately addicting. Once you eat a piece it is hard to stop. Package it in mason jars for delicious DIY Christmas gifts.

PEAR, PROSCIUTTO & POMEGRANATE SALAD

WITH NO COMMENTS

Crisp prosciutto and seared pears topped with pomegranates, goat cheese and toasted walnuts over a bed of butter lettuce and frisee makes for a quick and flavorful fall salad.

TURKEY, CRANBERRY & WALNUT LETTUCE WRAPS

WITH 4 COMMENTS

A 15-minute solution to what do with your leftover Thanksgiving turkey. This is a nice alternative to the turkey sandwich, particularly if you are on a gluten-free or paleo diet.

PERSIMMON, GRAPE, POMEGRANATE & BURRATA SALAD

WITH NO COMMENTS

This easy and gorgeous seasonal Fall fruit salad contrasts sweet persimmons and grapes with acidic tomatoes and crunchy pecans on a bed of creamy burrata.

TAMARIND WHISKEY SOUR

WITH NO COMMENTS

This Thai-inspired whisky sour comes from Andy Ricker's Pok Pok restaurants. A balance of sweet, sour and smoky, it makes for a delicious Thanksgiving cocktail.

OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD

WITH 5 COMMENTS

Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.

POTATO GRATIN WITH MUSHROOMS & BLUE CHEESE

WITH NO COMMENTS

Potato gratin is the king of potato dishes. Baking thin slices of potatoes with cheese and cream creates the ultimate comfort food. Adding a layer of blue cheese and mushrooms makes this great dish fabulous.

INCREDIBLE-BACON-WRAPPED TURKEY

WITH 116 COMMENTS

This bacon wrapped turkey is every bit as incredible as it looks. It is fun to make and one of the easiest, most flavorful and moist turkeys I have ever made. No stuffing, no brining, just a little jacket weaving. I encourage you to try this turkey!

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Peaches

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