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ARTICLES For Winter

Peaches

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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Appetizers

Breakfast

Dinner

Drinks
CARAMELIZED ONIONS
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH 4 COMMENTS
Soft, sweet and full of umami, slowly caramelized onions make everything better. Here is what you need to know to make beautiful caramelized onions every time.
ORANGE-SCENTED CHOCOLATE OLIVE OIL CAKE WITH AMAZING FROSTING
4 votes, average: 3.25 out of 54 votes, average: 3.25 out of 54 votes, average: 3.25 out of 54 votes, average: 3.25 out of 54 votes, average: 3.25 out of 5 WITH 4 COMMENTS
This very moist, orange-scented chocolate olive oil cake is piled high with a not-too-sweet cream cheese and whipped cream frosting. It is the perfect celebratory dessert for chocolate lovers who want a more sophisticated cake that is not overly sweet.
JAMES BOND DIRTY MARTINI
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH NO COMMENTS
Martinis are highly personal. Here is the recipe for my perfect martini. It is dirty, icy cold, includes gin and vodka and is very well garnished.
LYCHEE MARTINI
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH NO COMMENTS
A lychee martini is a refreshing, not-too-sweet cocktail that is delicious by itself and complements a variety of Asian foods. 
CRANBERRY OLIVE OIL CAKE WITH CREAM CHEESE NUGGETS AND WALNUTS
3 votes, average: 2.67 out of 53 votes, average: 2.67 out of 53 votes, average: 2.67 out of 53 votes, average: 2.67 out of 53 votes, average: 2.67 out of 5 WITH 2 COMMENTS
This cranberry olive oil cake is a delightful moist, spiced cake with tart cranberries and cream cheese nuggets. It is easy to make and will hold for several days. A perfect cake to make in advance or to give as a gift for the holidays.
MELTED SWEET POTATOES WITH CINNAMON AND LEMON
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
These caramelized-on-the-outside, soft-on-the-inside sweet potato disks may be the perfect way to prepare this delicious and healthy vegetable. A combination of roasting and braising is used to create the heavenly texture and flavor in these naturally sweet root vegetables.
MELTED POTATOES
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
This easy technique for cooking melted potatoes yields crispy edged, thick slices of potatoes with creamy soft centers. It is all done in one pan with about 10 minutes of active time. There's a good chance you may never make potatoes any other way again.
60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
These flavorful sous vide short ribs are cooked low and slow for 60 hours in a sous vide bath and then finished with a red wine and rosemary glaze.
PUMPKIN OLIVE OIL CAKE WITH ESPRESSO AND ALMONDS
6 votes, average: 3.67 out of 56 votes, average: 3.67 out of 56 votes, average: 3.67 out of 56 votes, average: 3.67 out of 56 votes, average: 3.67 out of 5 WITH NO COMMENTS
This pumpkin olive oil cake, flavored with Grand Marnier and espresso is mildly sweet, crunchy on the outside and moist and tender on the inside. Serve it for dessert or as a coffee cake for brunch.
SPINACH SALAD WITH STRAWBERRIES, ALMONDS AND MISO DRESSING
3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5 WITH ONE COMMENT
A fresh and easy spinach salad with a twist. Fresh strawberries, crunchy almonds, bitter green onions and a delicious, almost drinkable miso dressing will make this one of your go-to weeknight salads.
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