ARTICLES For Easy but takes some time
MUSHROOM RISOTTO
WITH NO COMMENTS
This madeira infused mushroom risotto is an earthy fragrant treat. I use a variety of fresh and dried mushrooms to layer the mushroom flavor.
PUAMANA COCONUT RICE
WITH 8 COMMENTS
Sweet, sour, bitter and salty, this Thai-influenced rice dish is a delectable accompaniment to fish.
KILLER CHICKEN TACOS
WITH 4 COMMENTS
A spicy rub made with smoked Spanish paprika is the key to these delicious and easy tacos. Wash them down with a jalapeño margarita!