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ARTICLES For Easy but takes some time

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Appetizers

Breakfast

Dinner

Drinks
PASSION FRUIT OLIVE OIL CAKE
4 votes, average: 3.00 out of 54 votes, average: 3.00 out of 54 votes, average: 3.00 out of 54 votes, average: 3.00 out of 54 votes, average: 3.00 out of 5 WITH 2 COMMENTS
A not-too-sweet, highly flavorful and moist cake with a glorious passion fruit aroma. Gets better a day or two after it is baked. Great for dessert and delightful for breakfast.
PUMPKIN OLIVE OIL CAKE WITH ESPRESSO AND ALMONDS
6 votes, average: 3.67 out of 56 votes, average: 3.67 out of 56 votes, average: 3.67 out of 56 votes, average: 3.67 out of 56 votes, average: 3.67 out of 5 WITH NO COMMENTS
This pumpkin olive oil cake, flavored with Grand Marnier and espresso is mildly sweet, crunchy on the outside and moist and tender on the inside. Serve it for dessert or as a coffee cake for brunch.
BLT FRIED SOFT SHELL CRAB SANDWICH
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
When a fried soft shell crab sandwich marries a BLT this crunchy, salty and indulgent progeny is the delicious result.
HEALTHY CHINESE CHICKEN SALAD
4 votes, average: 3.00 out of 54 votes, average: 3.00 out of 54 votes, average: 3.00 out of 54 votes, average: 3.00 out of 54 votes, average: 3.00 out of 5 WITH 2 COMMENTS
This light and healthy Chinese chicken salad can be prepped in advance. It makes for a great weeknight meal when you are looking to lighten up.
FRENCH LENTIL & GARLIC SAUSAGE SOUP
6 votes, average: 4.67 out of 56 votes, average: 4.67 out of 56 votes, average: 4.67 out of 56 votes, average: 4.67 out of 56 votes, average: 4.67 out of 5 WITH 10 COMMENTS
Earthy and satisfying, De Puy lentils are the perfect counterpoint to French garlic sausage in this comforting soup.
SLOW BRAISED POMEGRANATE LAMB SHANKS
4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 WITH 4 COMMENTS
These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.
SOUS VIDE SALTED CHOCOLATE POT DE CREME WITH BOURBON AND ESPRESSO
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 14 COMMENTS
These sous vide chocolate pots de creme may be the best thing I've ever made. Subtly flavored with espresso and bourbon, the flakey Maldon salt complements these deeply chocolate creamy pots of goodness. With only 15 minutes of active prep time, they are a great make-ahead choice for a dinner party.
POZOLE VERDE
5 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 5 WITH NO COMMENTS
This pozole verde is deeply satisfying, makes for a delicious special occasion meal and freezes well for future easy weeknight meals. The fun part of serving pozole is allowing guests to individualize their garnishes.
PEACH PANNA COTTA WITH CRISPY CRUMBLES
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
This peach panna cotta is summer perfection. The creamy panna cotta is topped with rum-sautéed peaches and a crispy oatmeal and walnut crumble.
GRILLED ZUCCHINI, OVEN-ROASTED TOMATO AND BURRATA SALAD
4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 WITH 6 COMMENTS
This delicious grilled zucchini summer salad takes advantage of summer tomatoes and zucchini. It is quick and easy to put together and there are lots of great variations.
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