ARTICLES For Easy but takes some time

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

KUMQUAT AND SPINACH SALAD WITH MISO DRESSING

WITH NO COMMENTS

Kumquats give this spinach salad an unexpected flavor pop and the miso dressing adds delicious umami to create a healthy and addictive salad.

CARAMELIZED ONIONS

WITH 4 COMMENTS

Soft, sweet and full of umami, slowly caramelized onions make everything better. Here is what you need to know to make beautiful caramelized onions every time.

ORANGE-SCENTED CHOCOLATE OLIVE OIL CAKE WITH AMAZING FROSTING

WITH 4 COMMENTS

This very moist, orange-scented chocolate olive oil cake is piled high with a not-too-sweet cream cheese and whipped cream frosting. It is the perfect celebratory dessert for chocolate lovers who want a more sophisticated cake that is not overly sweet.

CRANBERRY OLIVE OIL CAKE WITH CREAM CHEESE NUGGETS AND WALNUTS

WITH 2 COMMENTS

This cranberry olive oil cake is a delightful moist, spiced cake with tart cranberries and cream cheese nuggets. It is easy to make and will hold for several days. A perfect cake to make in advance or to give as a gift for the holidays.

60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE

WITH NO COMMENTS

These flavorful sous vide short ribs are cooked low and slow for 60 hours in a sous vide bath and then finished with a red wine and rosemary glaze.

PASSION FRUIT OLIVE OIL CAKE

WITH 2 COMMENTS

A not-too-sweet, highly flavorful and moist cake with a glorious passion fruit aroma. Gets better a day or two after it is baked. Great for dessert and delightful for breakfast.

PUMPKIN OLIVE OIL CAKE WITH ESPRESSO AND ALMONDS

WITH NO COMMENTS

This pumpkin olive oil cake, flavored with Grand Marnier and espresso is mildly sweet, crunchy on the outside and moist and tender on the inside. Serve it for dessert or as a coffee cake for brunch.

BLT FRIED SOFT SHELL CRAB SANDWICH