ARTICLES For Easy but takes some time
TURKEY HASH WITH BRUSSEL SPROUTS
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WITH ONE COMMENT
Turkey hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables. Great for breakfast, lunch or dinner, especially when you top it with a poached egg.
IRISH BEEF STEW
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WITH ONE COMMENT
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.
FRENCH ONION SOUP
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WITH 6 COMMENTS
Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.
BEEF BOURGUIGNON
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WITH NO COMMENTS
Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.
CHICKEN, CHILE AND TOMATILLO SOUP
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WITH 4 COMMENTS
A smokey chicken soup, full of roasted peppers, chiles and tomatillos is perfect for a cold winter's night.
POLENTA AND VEGGIE BITES WITH HONEYED CHEESE
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WITH ONE COMMENT
These make-ahead polenta appetizers are delicious and healthy. Grilled polenta is smeared with honeyed cheese and topped with slow cooked tomatoes, caramelized onions and melted peppers.
RED WINE AND PORCINI MUSHROOM SAUCE
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WITH NO COMMENTS
The next best thing to do with a bottle of red wine. No kidding, a whole bottle of wine goes into this magical sauce. Serve with prime rib or any good steak.
CHICKEN AND APRICOT TAGINE
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WITH 6 COMMENTS
Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.
WILD MUSHROOM STEW
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WITH NO COMMENTS
Umami-rich fungi festival, this mushroom stew is earthy, tender and oh-so-good. Serve it on top Four-cheese polenta and you have a mouthwatering meal.
TURKEY STUFFING WITH CORNBREAD, SAUSAGE, APPLES & PECANS
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WITH 3 COMMENTS
Turkey stuffing made with three kinds of bread, sausage, apples and pecans is a family tradition in our house.