ARTICLES For Easy
PASSION FRUIT RICOTTA CAKE
WITH NO COMMENTS
This moist and flavorful Passion Fruit Ricotta Cake is perfect for a light dessert, a snack or even for breakfast or brunch.
RHODE ISLAND CLAM CHOWDER
WITH 11 COMMENTS
Broth based clam chowder is a lighter, vegetable dense version of clam chowder. Made with clams, bacon, potatoes, celery, carrots and lemon juice, this may be your new favorite clam chowder.
CHILLED BEET & BUTTERMILK SOUP
WITH NO COMMENTS
This gorgeously colored chilled beet and buttermilk soup is refreshing, quick and easy to prepare and makes for a dramatic presentation, especially when you garnish with an edible flower.
MASTER SALAD FOR DINNER RECIPE
WITH 9 COMMENTS
Interested in enhancing your gut biome? This master recipe for Salad For Dinner will provide you with an easy strategy to make healthy, plant-forward, gut microbiota-enriching meals multiple nights a week with very little effort.
LEVEL-UP POTATO SOUP
WITH NO COMMENTS
This Level-Up Potato Soup is a sophisticated upgrade to your standard potato soup. It is easy-to-make and incredibly satisfying.
NECTARINE CRISP WITH SALTED HONEY WHIP CREAM
WITH NO COMMENTS
White nectarines are covered in an oatmeal and walnut topping and finished with a dollop of honeyed whip cream and a sprinkling of Maldon salt.
BASKET-STEAMED BLACK COD WITH LIME SAUCE AND VEGETABLES
WITH 5 COMMENTS
Bamboo steaming is the trifecta of fish preparations. It is incredibly easy, delicious and healthy. What's more, there is almost nothing to clean up. So is that a quadfecta?
ROAST CHICKEN WITH PIXIES, FENNEL AND OUZO
WITH 7 COMMENTS
This roasted chicken with clementines and ouzo will fill your kitchen with fabulous aromas. Simple to prepare, delicious, this dish can be prepared ahead of time and is great for a large crowd.
KALE AND LENTIL CHOPPED GREEK SALAD
WITH NO COMMENTS
This modern version of a Greek salad was inspired by a salad I ate at Asteras Beach Club on the coast of Glyfada, which is known as the Athens Riviera. It is fresh uber healthy and a perfect example of the Mediterranean diet. I find it quite filling as is, but you can add some grilled chicken or salmon if you desire more protein.
KALE SOUP WITH CHORIZO, POTATOES AND WHITE BEANS
WITH 2 COMMENTS
For this kale soup I use lacinato or dinosaur kale, fresh Mexican chorizo, red mini potatoes and cannellini white beans. It has similar ingredients to Portuguese kale soup or Caldo Verde, but instead of using chourico sausage, I use Mexican-style chorizo, which is crumblier and spicier.