ARTICLES For Easy
QUINOA WITH TURKEY, POMEGRANATE & CITRUS HERB SAUCE

WITH NO COMMENTS
Get two meals using Ottolenghi's simple roast turkey with citrus and herb sauce repurposed to also make a quinoa, with turkey and pomegranates. The result is two economical, gluten-free healthy meals.
THAI-STYLE GRILLED FLANK STEAK SALAD

WITH 4 COMMENTS
Fresh, vibrant Thai flavors, grilled flank steak, mango and crisp vegetables combine to make this a light, but satisfying one-dish meal.
SPINACH, PEACH, GRILLED ONION AND PANCETTA SALAD

WITH NO COMMENTS
This simple peach, pancetta and grilled onion salad is the perfect balance of sweet, sour and salty. Make when peaches are in the height of the season.
SPAGHETTI SAUCE WITH VEGGIES

WITH NO COMMENTS
Everyone loves a great bowl of spaghetti. This make-ahead sauce is packed with disguised veggies that even picky carnivores enjoy.
BARBECUE MEATLOAF AND POTATOES

WITH 3 COMMENTS
My sister's stealth recipe to get more veggies in her kids' diet, she buries spinach deep in the meat loaf and disguises it with cheddar cheese and barbecue sauce. The result is delicious.
VICHYSSOISE

WITH 9 COMMENTS
Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!
ZA’ATAR AND LEMON GRILLED CHICKEN

WITH 6 COMMENTS
Za'atar and lemon-marinated chicken is easy and scrumptiously good. Plan on marinating the chicken overnight, and then throw it on the grill before serving. Be sure to make extra for salads and sandwiches later!
ROASTED POTATO SALAD WITH HERBS

WITH 2 COMMENTS
An updated potato salad, minus the mayo, is made with roasted red, white and blue mini potatoes, fresh herbs and a mustardy olive oil dressing.
GAZPACHO WITH QUINOA

WITH NO COMMENTS
Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.
PAINKILLER PANNA COTTA

WITH 2 COMMENTS
My Painkiller panna cotta is a blend of pineapple & orange juice, rum, coconut cream and coconut milk, finished with sprinkling of fresh ground nutmeg. I think it is every bit as delicious as the Painkiller cocktail!