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about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
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Za’atar spice
Za'atar is a Middle Eastern spice blend that varies somewhat but usually includes: thyme, marjoram, oregano, sumac, ground sesame seeds and salt. Savory, cumin, coriander and fennel may also be part of the blend. The blend varies by country, by manufacturer and by household.
Za'atar uses
One of the most common uses of za'atar is to eat it with pita bread. Pita is dipped in olive oil and then in za'atar. Za'atar is also used to season humus, labneh and a variety of meats, vegetables and salads. The spices are rich in anti-oxidants, so not only does za'atar add flavor, it also provides a nutritional boost to food.
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Where to buy za'atar
You can purchase za'atar at Middle Eastern markets, specialty spice shops, or online through Amazon. I encourage you to try different za'atar blends or even make your own.
