prev post
next post
about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.
In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.
advertisment
Array
Baharat – Middle Eastern spice blend
Baharat is a Middle Eastern spice blend that varies by cook and by region. The word baharat translates simply to "spice." Typical ingredients include: pepper, lampong, pepper, cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom and nutmeg. Other ingredients might include: mint, sumac, saffron and turmeric and Spanish paprika. Baharat is used in lamb, chicken, fish and vegetable dishes. It is also used in soups, stews and couscous.
[content_upgrade cu_id="15680"]Get our free cookbook: 15 Recipes That Will Make You Look Like A Star[content_upgrade_button]CLICK HERE TO DOWNLOAD NOW[/content_upgrade_button][/content_upgrade]
Baharat can be purchased at Middle eastern markets, or online at Amazon or The Savory Spice Shop.
I use baharat to make Ottolenghi's maqluba.
