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about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
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Chinese chili oil
Chinese chili oil is chili and spice-infused oil that is used both as a condiment and a cooking ingredient. Paprika is used to achieve the red color, and sometimes other spices such as ginger, garlic, and peppercorns are added. You can purchase a simple chili oil to add heat to stir frys, pasta and marinades.
Chinese restaurants offer a chili oil as a condiment. You can make homemade chili oil by heating peanut oil and adding dried chilis and allowing to seep. You can add other spices and a bit of sesame seed oil.
I use Chinese Chili oil in Perfect sesame noodles.
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