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Chinese chili oil

Chinese chili oil is chili and spice-infused oil that is used both as a condiment and a cooking ingredient. Paprika is used to achieve the red color, and sometimes other spices such as ginger, garlic, and peppercorns are added. You can purchase a simple chili oil to add heat to stir frys, pasta and marinades.

 

Chinese restaurants offer a chili oil as a condiment. You can make homemade chili oil by heating peanut oil and adding dried chilis and allowing to seep. You can add other spices and a bit of sesame seed oil.

 

I use Chinese Chili oil in Perfect sesame noodles.

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