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about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.
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Fines herbes
A staple of French cooking, fines herbes are a blend of fresh finely minced parsley, chives, tarragon and chervil. Fines herbes (no not a typo) are typically added at the end of the cooking process or dusted over the final product to preserve their flavor. Use fines herbes in eggs, soups, salads, potatoes and poultry dishes.
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I use fines herbes in a simple green salad when I don't want to detract from my main course with a lot of salad ingredients. Simple butter lettuce salad with fines herbes and walnut oil dressing is delicious, elegant and understated. I could eat this salad every day!
