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about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.
In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.
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Mirin
Mirin is a sweet Japanese cooking wine. It is used both as a condiment and an ingredient. It has a high sugar content of 40-50% and most but not all mirin also contains alcohol. Mirin is used with fish to counter the "fishy" smell. Mirin is also used in marinades. The high sugar content helps caramelize proteins marinated in mirin.
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Something New For Dinner recipes that include mirin are Shoyu chicken and Miso marinated black cod.
