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Mirin

Mirin is a sweet Japanese cooking wine. It is used both as a condiment and an ingredient. It has a high sugar content of 40-50% and most but not all mirin also contains alcohol. Mirin is used with fish to counter the "fishy" smell. Mirin is also used in marinades. The high sugar content helps caramelize proteins marinated in mirin.

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Something New For Dinner recipes that include mirin are Shoyu chicken and Miso marinated black cod.

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