ARTICLES
A food blogger’s Thanksgiving
POSTED BY Kim Pawell ON NOVEMBER 18, 2013
WITH NO COMMENTS
A food blogger's Thanksgiving is different than most people's Thanksgiving. It happens months before November. Take a peek at SNFD's August Thanksgiving.
Let’s talk turkey-10 tips for making your turkey great
POSTED BY Kim Pawell ON NOVEMBER 11, 2013
WITH NO COMMENTS
How to make a great turkey. 10 tips that will help you cook a great roast turkey.
Thanksgiving floral arrangements
POSTED BY Kim Pawell ON NOVEMBER 4, 2013
WITH NO COMMENTS
Thanksgiving flower arrangements for your table are made using stemless wine glasses.
Thanksgiving recipes and thoughts
POSTED BY Kim Pawell ON OCTOBER 28, 2013
WITH ONE COMMENT
Thanksgiving recipes from the archives of Something New For Dinner
Pomegranates & pomegranate molasses
POSTED BY Kim Pawell ON SEPTEMBER 30, 2013
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Pomegranate health and nutritional information, the best way to seed a pomegranate, pomegranate season and pomegranate molasses
Mezzah platter – a Middle Eastern twist on tapas
POSTED BY Kim Pawell ON SEPTEMBER 16, 2013
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Mezzah, also spelled mezzeh, meze and mezze, translates to "tapas" in Arabic. Keep these platters simple for appetizers, or make them substantial for dinner.
Baharat – Middle Eastern spice blend
POSTED BY Kim Pawell ON SEPTEMBER 16, 2013
WITH NO COMMENTS
Baharat is a Middle Eastern spice blend that varies by cook and by region. The word baharat translates simply to "spice."
Miso
POSTED BY Kim Pawell ON SEPTEMBER 9, 2013
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Everything you ever wanted to know about miso: types, nutritional and health benefits, health concerns and what to buy.
Dahlias to celebrate summer
POSTED BY Kim Pawell ON SEPTEMBER 2, 2013
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Dahlias are one of the simple joys of summer. These firework-like flowers come in a cacophony of colors, shapes and sizes. Here is what you need to know.
BPA-free packaged tomatoes
POSTED BY Kim Pawell ON AUGUST 26, 2013
WITH NO COMMENTS
I've been on a mission to minimize BPA exposure in my family's diet. BPA is an endocrine disrupter that is found in many many modern products, including the lining of canned goods.