ARTICLES
Spanish Cazuela
POSTED BY Kim Pawell ON NOVEMBER 19, 2012
WITH 5 COMMENTS
The Spanish cazuela is a versatile cooking dish that can be used on the stovetop, oven, microwave or barbecue. Cazuelas have been used for thousands of years.
Mexican molcajete
POSTED BY Kim Pawell ON NOVEMBER 16, 2012
WITH NO COMMENTS
How to buy, season and clean a traditional molcajete.
Bamboo steamer
POSTED BY Kim Pawell ON NOVEMBER 16, 2012
WITH NO COMMENTS
Bamboo steamers, known as "the microwaves of Asia," are as versatile as they are cheap and easy to cook with. Learn oil-free cooking with this versatile tool.
Spanish paprika (Pimenton de la Vera)
POSTED BY Kim Pawell ON NOVEMBER 16, 2012
WITH NO COMMENTS
Forget the tasteless orange powder you grew up knowing as paprika. Invest in a good Spanish paprika or Pimentón de la Vera. You won't believe what you have been missing.
For the novice mixologist
POSTED BY Kim Pawell ON NOVEMBER 16, 2012
WITH NO COMMENTS
Modern mixology involves muddling and infusing fruits, vegetables and spices into liquor to create tantalizing cocktails. Here is what you need to know.
Toasting spices
POSTED BY Kim Pawell ON NOVEMBER 15, 2012
WITH NO COMMENTS
Toasting and grinding whole spices intensifies their flavor.
How to cut corn from the cob
POSTED BY Kim Pawell ON NOVEMBER 15, 2012
WITH NO COMMENTS
How to cut fresh corn from the cob without making a mess.
Cast iron enameled Dutch ovens
POSTED BY Kim Pawell ON NOVEMBER 15, 2012
WITH NO COMMENTS
My Creuset and Staub Dutch ovens are two of my prized possessions. These enamel & cast iron pots are expensive until you amortize them over a lifetime of meals.
Handheld citrus press & microplanes
POSTED BY Kim Pawell ON NOVEMBER 15, 2012
WITH NO COMMENTS
Citrus juice and zest gives food an extra flavor kick. There are two tools that simplify preparing citrus juice and zest: the citrus press and microplanes.