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How to cut corn from the cob

I love to use fresh or grilled corn in salads, soups and salsa, but always hated it when the corn flew all over the kitchen as I hacked it off the cob. The solution is simple. Cut the corn over a shallow 13x9x2 baking pan. The sides of the pan catch the corn as you slice it off the husk. If you rinse and dry the pan right away you really don't have an extra pan to clean.

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