ARTICLES
Coconut milk
POSTED BY Kim Pawell ON NOVEMBER 15, 2012
WITH NO COMMENTS
Coconut milk smells wonderful and from a pure culinary perspective is a great way to add flavor and richness to many dishes.
Chipotle chili
POSTED BY Kim Pawell ON NOVEMBER 15, 2012
WITH NO COMMENTS
Chipotle chiles have an amazing smokey flavor. They are actually smoked jalapeños, that have been allowed to ripen before they are harvested and smoked.
Joseph Joseph Scoop Colander
POSTED BY Kim Pawell ON NOVEMBER 15, 2012
WITH NO COMMENTS
Joseph Joseph scoop colander is a great tool for removing solids from liquids.
Mangos
POSTED BY Kim Pawell ON NOVEMBER 15, 2012
WITH NO COMMENTS
Mangos are said to be the most popular fruit in the world. Nutritionally rich, mangos have a delicious aroma and tangy, but sweet flavor like no other fruit.
How to roast a bell pepper
POSTED BY Kim Pawell ON NOVEMBER 15, 2012
WITH NO COMMENTS
They really should be called "flamed' peppers. The technique for roasting bell peppers is very different from the roasting method used for most vegetables.
How to Prepare Cilantro
POSTED BY Kim Pawell ON NOVEMBER 15, 2012
WITH NO COMMENTS
Cilantro, also known as coriander and Chinese parsley, is truly an international herb that is used in a wide variety of cuisines around the world.