ARTICLES

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

11 Recipes To Celebrate Pomegranate Season

POSTED BY Kim Pawell ON OCTOBER 26, 2015 WITH NO COMMENTS

There is hardly a dish that doesn't get a little brighter and happier with a few pomegranates strewn on top. Here are 11 great recipes to celebrate pomegranate season.

60 Top Food Blogs That Inspire Something New For Dinner

POSTED BY Kim Pawell ON OCTOBER 19, 2015 WITH 3 COMMENTS

We have combed the web for the best food bloggers. Here are 60 talented, creative, generous and passionate bloggers who will inspire you to make something new for dinner tonight.

16 Fun And Delicious Halloween Recipes

POSTED BY Kim Pawell ON OCTOBER 12, 2015 WITH NO COMMENTS

Halloween is around the corner, and whether you are hosting a party or attending a potluck, here are some tasty recipes from Something New For Dinner and around the web to make your Halloween delicious.

What Makes Spanish-Style Gin And Tonics So Delicious?

POSTED BY Kim Pawell ON OCTOBER 5, 2015 WITH NO COMMENTS

Spanish-style gin & tonics take a stogey old cocktail and transform it into a culinary wonder. Here is what you need to get started on your G & T adventure.

Something Different For Dinner With Chicken

POSTED BY Kim Pawell ON OCTOBER 5, 2015 WITH NO COMMENTS

Sometimes we get in a chicken rut and need a new way to prepare it. Here are 15 recipes to take your chicken dinner to new heights.

Our Scholarship Winner

POSTED BY Kim Pawell ON SEPTEMBER 7, 2015 WITH NO COMMENTS

This year Something New For Dinner sponsored a scholarship that was awarded for the best essay on "How we should encourage smarter eating." Here is our winner and his well-thought out essay.

When Kale And Brussels Sprouts Had A Baby

POSTED BY Kim Pawell ON AUGUST 17, 2015 WITH NO COMMENTS

What happens when your two favorite super foods have a baby? Kalettes are a non-GMO cross breed of kale and brussels sprouts. Learn more about this delicious new garden treat.

Passion Fruit

POSTED BY Kim Pawell ON AUGUST 10, 2015 WITH 2 COMMENTS

Passion fruit provides unique flavor to desserts, salads & cocktails. Find out where to buy them, how to grow them and their nutritional & health benefits.

Orange blossom water

POSTED BY Kim Pawell ON AUGUST 10, 2015 WITH NO COMMENTS

Orange blossom water is used in Mediterranean cuisines including French, Moroccan and Lebanese for both sweet and savory dishes. Orange blossom water is used to add interest to a variety of cocktails. Learn how to use and where to buy this aromatic ingredient.

In Memory of My Daughter Margo