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about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.
In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.
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Sumac
Sumac is a spice that is widely used in the Middle Eastern, Southern Italian and Northern African cuisine, but is grown in subtropical regions throughout the world. Sumac has a beautiful dark red orange color and a surprising fresh lemony flavor that can be used in place of salt. It is traditionally used on kabobs, hummus, vegetable, salads, poultry and fish.
Health benefits of sumac
Sumac has been used in traditional medicine around the world to treat an array of illnesses. Sumac is said to have antimicrobial and antioxidant properties. Note that there are over 250 species of sumac, some which are poisonous. So collecting your own sumac is not advised if you are not aware of the different species.
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Flavor and color
I love sumac for its flavor and for the beautiful color it adds to foods. You can purchase sumac in Middle Eastern markets and online.
