ARTICLES For Culinary concepts

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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METHOD – CREAM-LESS PUREED VEGETABLE SOUPS

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Cream-less creamed soups are a delicious way to enjoy vegetables. By pureeing cooked vegetables you obtain a surprisingly "creamy" soup without the cream.

METHOD – DOUBLE SOUPS

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I love serving double soups for their "how do you do that," awe-inspiring presentation and for the opportunity to pair great vegetable flavors side by side.

CURING YOUR FISH FEARS, 11 GREAT FISH RECIPES & FEATURED OCEAN PRINT

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1 great fish recipes to help you overcome your fear of cooking fish, plus why eat fish, where to buy fish and a great ocean print to benefit frontline health care and restaurant workers.

HOW TO POACH CHICKEN AND GET IT RIGHT EVERY TIME

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Perfectly poached chicken is a wonder that can be used to make many dishes. Learn the secret to moist, succulent poached chicken.

COOKING EN PAPILLOTE

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En Papillote Cooking en papillote is the game changing secret to fast, healthy meals and no pots or pans to clean up. En papillote translates to “in paper” and cooking en…

BLACK-EYED PEAS, THE HEALTHY, AFFORDABLE AND LUCKY LEGUME

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Black-eyed peas are healthy, affordable and filling. Find out why these tasty legumes are prized all over the world.

MY 7 SECRETS FOR AMAZING GAZPACHO

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7 secrets to amazing gazpacho, plus recipes, history and nutrition. Lots of reasons to break out your food processor and start making this delicious, healthy and refreshing summer treat.

THE DIFFERENCE BETWEEN SASHIMI, SUSHI, POKE, CRUDO AND CEVICHE

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Raw fish is used in cuisines across the world. This article describes the difference between sashimi, sushi, poke, crudo and ceviche. Related recipes are included as well as information on the safety of eating raw fish.

THE EASIEST, MOST RELIABLE WAY TO COOK CHICKEN, STEAK, RACK OF LAMB AND FISH

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This restaurant cooking method is the fastest, easiest, most reliable method for cooking a variety of protein, including: chicken, steak, rack of lamb and fish. Your weeknight meals have just been upgraded!

AMAZING INTERNATIONAL RICE RECIPES