ARTICLES For Culinary concepts
FINES HERBES
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A staple of French cooking, fines herbes are a blend of fresh finely minced parsley, chives, tarragon and chervil. Also spelled as fine herbs.
FOR THE NOVICE MIXOLOGIST
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Modern mixology involves muddling and infusing fruits, vegetables and spices into liquor to create tantalizing cocktails. Here is what you need to know.
TOASTING SPICES
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Toasting and grinding whole spices intensifies their flavor.