ARTICLES For Einstein tips
SHIITAKE MUSHROOMS
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These flavor packed mushrooms are nutrient powerhouses. Shiitakes have been used in Chinese medicine for 6000 years.
ASIAN FISH SAUCE
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Ever wonder what makes Thai and Vietnamese food so flavorful? One of the reasons is the near ubiquitous use of Asian fish sauce.
JALAPEñO PEPPERS
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Jalapeño peppers are wonderful for adding a little heat to your food. They are also nutrition power houses with numerous health benefits.
PARMIGIANO-REGGIANO CHEESE
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Known as the "King of cheese," parmigiano-reggiano is the cornerstone of so many great dishes, from caesar salad to risotto. Here is what to look for.
DEGLAZING OR HOW TO MAKE A PAN SAUCE
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Deglazing is a simple technique that captures the tasty bits and pieces from a roasted or pan-cooked piece of meat, chicken or fish to flavor and create a sauce.
CHICKEN THIGHS
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Cook with bone-in chicken thighs for enhanced flavor, moisture and economy
CUISINART MINI-PREP
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The Cuisinart Mini-prep is a great tool and surprisingly inexpensive. Consider spending $30- $40 for a Cuisinart mini-prep to save time in the kitchen.
FRUIT SALAD WITH MINT
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A couple tablespoons of fresh mint upgrades fresh fruit into an addictive salad or healthy dessert. I toss mint with mango, watermelon & strawberries and more.
KALE
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Curly, tough, and hard to-get-to-know, kale has recently come out of the closet as a nutritional and culinary superstar. All you need to know about kale.
HOW TO SEPARATE, PEEL & MINCE GARLIC CLOVES
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How to separate, peel and mince garlic.