ARTICLES For How To's
BAMBOO STEAMER

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Bamboo steamers, known as "the microwaves of Asia," are as versatile as they are cheap and easy to cook with. Learn oil-free cooking with this versatile tool.
MEXICAN MOLCAJETE

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How to buy, season and clean a traditional molcajete.
HOW TO SEPARATE, PEEL & MINCE GARLIC CLOVES

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How to separate, peel and mince garlic.
HOW TO CUT CORN FROM THE COB

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How to cut fresh corn from the cob without making a mess.
TOASTING SPICES

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Toasting and grinding whole spices intensifies their flavor.
HOW TO ROAST A BELL PEPPER

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They really should be called "flamed' peppers. The technique for roasting bell peppers is very different from the roasting method used for most vegetables.
HOW TO PREPARE CILANTRO

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Cilantro, also known as coriander and Chinese parsley, is truly an international herb that is used in a wide variety of cuisines around the world.
MANGOS

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Mangos are said to be the most popular fruit in the world. Nutritionally rich, mangos have a delicious aroma and tangy, but sweet flavor like no other fruit.