ARTICLES For Inspired by
FAVORITE KITCHEN TOOLS I USE EVERY DAY AND IN MY COOKING CLASSES
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These are my favorite kitchen tools I personally use every day as well as in my cooking classes. I hope they help you as much as they help me.
WALL ART FOR YOU RAISES CRITICAL COVID-19 FUNDING
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The profits from Kim Pawell's line of ocean and nature-centric wall art prints will be donated to Frontline Foods, a non-profit organization that supports frontline healthcare and restaurant workers.
OUR CRAZY BAHAMAS OUT ISLAND ADVENTURE AND INSPIRED RECIPES
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My husband and I have embarked on an empty-nester, nearing-retirement, better-now-or-never adventure in the Out Islands of the Bahamas. Here is a look at what we have found there, where to go, where to eat, how to create your own Bahamas adventure and a few of my Bahamian-inspired recipes.
THE DIFFERENCE BETWEEN SASHIMI, SUSHI, POKE, CRUDO AND CEVICHE
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Raw fish is used in cuisines across the world. This article describes the difference between sashimi, sushi, poke, crudo and ceviche. Related recipes are included as well as information on the safety of eating raw fish.
2 BROADS ABROAD: MOMS FLY THE COOP
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2 Broads Abroad: Moms Fly the Coop is a book written by my friend Nancy Greene and her sister Deborah Serra chronicling their adventure to Ireland to celebrate/mourn successfully launching their last children off to college.
60 TOP FOOD BLOGS THAT INSPIRE SOMETHING NEW FOR DINNER
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We have combed the web for the best food bloggers. Here are 60 talented, creative, generous and passionate bloggers who will inspire you to make something new for dinner tonight.
IN MEMORY OF MY DAUGHTER MARGO
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In memory of my sweet daughter Margo, here is a list of her most-loved recipes.
CRADLE TO CAREER KENYA FUNDRAISING DINNER
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Something New For Dinner recently hosted a fundraising dinner for Cradle to Career Kenya, a non-profit organization that supports orphaned children in Kenya.
MEATBALLS: THE PERFECT FOOD
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Meatballs may truly be the perfect food. Convenient, protein-dense, enhanced with veggies, economical & kid-friendly. What is not to love about meatballs?
TOOLS I LOVE – EPICURIOUS
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I am a big fan of Epicurious. I began subscribing to Bon Appetit and Gourmet Magazine in about 1980, and pretty much taught myself to cook using their recipes.