RECIPES
PUMPKIN OLIVE OIL CAKE WITH ESPRESSO AND ALMONDS

WITH NO COMMENTS
This pumpkin olive oil cake, flavored with Grand Marnier and espresso is mildly sweet, crunchy on the outside and moist and tender on the inside. Serve it for dessert or as a coffee cake for brunch.
SPINACH SALAD WITH STRAWBERRIES, ALMONDS AND MISO DRESSING

WITH ONE COMMENT
A fresh and easy spinach salad with a twist. Fresh strawberries, crunchy almonds, bitter green onions and a delicious, almost drinkable miso dressing will make this one of your go-to weeknight salads.
PASSION FRUIT MARGARITA

WITH NO COMMENTS
This passion fruit margarita is made with fresh passion fruit and a good añejo aged tequila. The passion fruit smells heavenly and complements a smoky tequila.
BLT FRIED SOFT SHELL CRAB SANDWICH

WITH NO COMMENTS
When a fried soft shell crab sandwich marries a BLT this crunchy, salty and indulgent progeny is the delicious result.
NECTARINE CRISP WITH SALTED HONEY WHIP CREAM

WITH NO COMMENTS
White nectarines are covered in an oatmeal and walnut topping and finished with a dollop of honeyed whip cream and a sprinkling of Maldon salt.
BAKED FISH WITH ALMOND, PANKO, PARMESAN CRUST

WITH 4 COMMENTS
Easy and versatile baked fish can be adapted for nearly any dietary restrictions and comes together in under 30 minutes for a quick weeknight meal.
HEALTHY CHINESE CHICKEN SALAD

WITH 2 COMMENTS
This light and healthy Chinese chicken salad can be prepped in advance. It makes for a great weeknight meal when you are looking to lighten up.
STRAWBERRY KALE SALAD

WITH ONE COMMENT
This delicious massaged strawberry kale salad is the perfect early spring salad when strawberries are at their peak. Toasted almonds, sweet dates and mild red onions tie it all together.
FRENCH LENTIL & GARLIC SAUSAGE SOUP

WITH 10 COMMENTS
Earthy and satisfying, De Puy lentils are the perfect counterpoint to French garlic sausage in this comforting soup.
SLOW BRAISED POMEGRANATE LAMB SHANKS

WITH 4 COMMENTS
These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.