ARTICLES For 30 mins or less
GOLDEN MILK TURMERIC LATTE

WITH 4 COMMENTS
A nutritionally dense warming beverage to start your morning, end your day and help heal what ails you all day long.
POMELO AND ARUGULA SALAD WITH BURRATA

WITH NO COMMENTS
This refreshing salad is a simple combination of bitter greens, sweet pomelo, creamy burrata cheese and an oil and vinegar dressing. Simple, but oh so delicious!
ITALIAN DELI CHOPPED SALAD

WITH ONE COMMENT
A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.
TEQUILA LIME BOOZY POPS

WITH 5 COMMENTS
These frosty Margaritas on a stick provide a refreshing summer cooler eaten as is... or use them as a fancy garnish for Margaritas, Palomas or Mexican Mules.
GRAPEFRUIT & APEROL BOOZY ICE POPS

WITH 5 COMMENTS
These refreshing and lightly boozy ice pops are the perfect treat for a hot summer's day. For a wow presentation use them as a garnish for a gin and tonic or vodka soda.
CURRIED CHICKEN SALAD PAPAYA BOATS

WITH 6 COMMENTS
Chilled papaya halves are filled with a curried chicken salad filled with dried cherries and diced apples. Topped with chopped macadamia nuts, this salad is the perfect hot weather meal.
PINEAPPLE, KALE ANTI-INFLAMMATORY SMOOTHIE

WITH 3 COMMENTS
Make this Pineapple and Kale Anti-Inflammatory smoothie to increase your daily intake of fruits and vegetables.
SPRING VEGETABLES AND BURRATA CROSTINI PLATTER

WITH 2 COMMENTS
This vegetable-dense spring crostini platter does dual duty as an appetizer platter or a complete meal. A luscious ball of burrata & salty prosciutto round it out. Serve with my Spanish-style Aperol Gin and Tonic and you have a perfect warm-weather meal.
EASY WEEK-NIGHT CHICKEN

WITH NO COMMENTS
A quick, easy and reliable method for cooking chicken on busy weeknights that is guaranteed to come out juicy and delicious every time.
FRENCH PRESSED-BRICK SANDWICH

WITH 2 COMMENTS
This French take on a pressed brick sandwich makes for a delicious brown-bagged lunch, appetizers or a weeknight dinner. Make in advance and then enjoy for up to 5 days afterwards.