ARTICLES For Condiments

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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BASIL AND SPINACH PESTO

WITH 6 COMMENTS

There is not much in this world that is better than pesto. With its densely concentrated flavor, pesto perks up the simplest foods, from pasta to potatoes, to bread, to soup, to eggs, to chicken or fish. You can't go wrong by adding a dollop of pesto.

BURNT EGGPLANT AND YOGURT DIP OTTOLENGHI

WITH 4 COMMENTS

Ottolenghi's delicious variation on baba ghanoush. Burnt eggplant, greek yogurt, lemon juice and a splash of pomegranate molasses is fabulous with roasted butternut squash, pita bread and crudites.

CRANBERRY AND DRIED CHERRY SAUCE

WITH 4 COMMENTS

Dried cherries balance the tartness of the cranberries in this super-easy and super-good cranberry sauce. Great with turkey, but also wonderful on a cracker with a smear of triple cream cheese.

CHIMICHURRI SAUCE

WITH 3 COMMENTS

Everything is better and healthier with chimichurri sauce, the Argentinian condiment made with fresh parsley, oregano, garlic, olive oil and vinegar.

HERBED YOGURT AND CUCUMBER SAUCE

WITH 2 COMMENTS

Middle Eastern yogurt and cucumber sauce makes a cool addition to a mezzah platter. Begin with yogurt, cucumbers, lemon and garlic and add a variety of spices and herbs to suit your palate.

SOUTHWESTERN SPICE MIX