ARTICLES For Cook once, eat twice
FULLY LOADED ISRAELI COUSCOUS SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2020/02/fully-loaded-israeli-couscous-salad_800x800jpg-300x300.jpg)
WITH NO COMMENTS
This fully loaded Israeli couscous salad is bursting with fruit, nuts, herbs and vegetables. It is every bit as delicious as it is healthy.
POZOLE VERDE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2019/09/chicken-pozole-verde_800x800-300x300.jpg)
WITH NO COMMENTS
This pozole verde is deeply satisfying, makes for a delicious special occasion meal and freezes well for future easy weeknight meals. The fun part of serving pozole is allowing guests to individualize their garnishes.
SPICY COCONUT CHICKEN THIGHS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2019/08/spicy-coconut-marinated-chicken-thighs_800x800-300x300.jpg)
WITH NO COMMENTS
This quick and spicy grilled chicken will have dinner on the table in 30 minutes. Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce.
FENNEL RISOTTO WITH MUSHROOM TOPPING
![](https://snfd.wpenginepowered.com/wp-content/uploads/2019/02/fennel-risotto-with-mushroom-topping_800x800-300x300.jpg)
WITH NO COMMENTS
This delicious and creamy risotto pairs very well with Roast Chicken with Pixies and Ouzo. The combination make for a great entertaining meal. Checkout the recipe headnotes to see how leftover risotto can be used to a create a couple different delicious meals.
BEEF BARLEY SOUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2019/01/beef-barley-soup-800x800-300x300.jpg)
WITH 2 COMMENTS
This comforting beef barley soup is just what you need to fend off the polar vortex. It is an old-fashioned soup that provides instant feelings of well-being. Make extra servings to store in your freezer!
MODERN GREEK MOUSSAKA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2018/09/modern-moussaka-800x800-300x300.jpg)
WITH 6 COMMENTS
Moussaka is both an ultimate comfort food and a labor of love to make. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version of traditional moussaka.
BLACK-EYED PEAS GREEK SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2018/09/black-eye-pea-greek-salad-800x800-300x300.jpg)
WITH 5 COMMENTS
I discovered this black-eyed-peas dish on a recent trip to Greece and fell in love with this traditional Greek dish. Loaded with fresh vegetables and olive oil, this is an excellent dish to expand your healthy Mediterranean diet.
KALE AND LENTIL CHOPPED GREEK SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2018/07/Kale-and-lentil-chopped-greek-salad-800x800-300x300.jpg)
WITH NO COMMENTS
This modern version of a Greek salad was inspired by a salad I ate at Asteras Beach Club on the coast of Glyfada, which is known as the Athens Riviera. It is fresh uber healthy and a perfect example of the Mediterranean diet. I find it quite filling as is, but you can add some grilled chicken or salmon if you desire more protein.
KALE SOUP WITH CHORIZO, POTATOES AND WHITE BEANS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2018/01/chorizo-kale-white-bean-soup-800x800-300x300.jpg)
WITH 2 COMMENTS
For this kale soup I use lacinato or dinosaur kale, fresh Mexican chorizo, red mini potatoes and cannellini white beans. It has similar ingredients to Portuguese kale soup or Caldo Verde, but instead of using chourico sausage, I use Mexican-style chorizo, which is crumblier and spicier.
MAKE-AHEAD BEEF AND MUSHROOM POT PIES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/12/make-ahead-gravy-800x800-300x300.jpg)
WITH 2 COMMENTS
Make-Ahead Beef & Mushroom Pot Pies are a healthy, festive and fun holiday meal reminiscent of the frozen pot pies of my childhood, only healthier and tastier.