ARTICLES For Meatless Monday
AVOCADO GAZPACHO
WITH 2 COMMENTS
This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!
ROASTED KALETTES
WITH ONE COMMENT
Roasting kalettes is a quick, easy and delicious way to prepare this healthy new hybrid. A perfect dish to boost your vegetable intake for a weeknight meal.
WATERMELON GAZPACHO
WITH 6 COMMENTS
This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.
ASPARAGUS WITH GINGER CARROT SAUCE
WITH 3 COMMENTS
Easy roasted asparagus are elevated to new heights with this scrumptious Japanese carrot and ginger dressing.
GRILLED LITTLE GEM SALAD
WITH 2 COMMENTS
Grilled Little Gem salad is one of my favorite easy summer salads. From the fridge, to the grill, to the table, you can make this salad in 15 minutes.
ROASTED TOMATO, PESTO & BURRATA BRUSCHETTA
WITH 2 COMMENTS
This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.
GRILLED MEXICAN CORN
WITH NO COMMENTS
Possibly the messiest, most delicious grilled corn you have ever eaten. My version of Mexican street corn uses Japanese Kewpie mayo and Spanish smoked paprika for an umami-rich, smokey treat.
THAI-STYLE GRILLED ARTICHOKES
WITH NO COMMENTS
I don't think I have ever seen an artichoke in a Thai restaurant, nor did I see any artichokes in the markets on my trip to Thailand last year, but that didn't stop me from creating a Thai-style grilled artichoke. It may sound a little weird, but trust me they are delicious.
RISOTTO WITH FRENCH GREEN BEANS AND DILL
WITH 6 COMMENTS
A fresh spring-inspired risotto made with lemon, dill and French green beans.
CILANTRO BASMATI RICE
WITH NO COMMENTS
Garlic, onions and cilantro gives rice extra flavor and texture. This recipe goes well with a variety of cuisines, including Indian, Mexican and Thai.