Make preparing & serving holiday dinners fun, delicious and doable.

ARTICLES For Meatless Monday

FULLY LOADED ISRAELI COUSCOUS SALAD
ALMOND HUMMUS
TOMATO CONFIT WITH TORN, TOASTED DIPPING BREAD
GRILLED WATERMELON, PEACH, CUCUMBER AND FETA SALAD
GRILLED ZUCCHINI, OVEN-ROASTED TOMATO AND BURRATA SALAD
WHOLE ROASTED CAULIFLOWER TWO WAYS
BLACK-EYED PEAS GREEK SALAD
KALE AND LENTIL CHOPPED GREEK SALAD
QUICK SOUS VIDE MUSHROOMS WITH BALSAMIC VINEGAR
MINTED SOUS VIDE CARROTS WITH BALSAMIC VINEGAR AND GOAT CHEESE
GET EMAILS WITH LATEST RECIPES + COOKING TIPS

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