ARTICLES For Pasta
FULLY LOADED ISRAELI COUSCOUS SALAD

WITH NO COMMENTS
This fully loaded Israeli couscous salad is bursting with fruit, nuts, herbs and vegetables. It is every bit as delicious as it is healthy.
EASY CHICKEN NOODLE SOUP

WITH 5 COMMENTS
An easy chicken noodle soup for when you are feeling a bug coming on or just need a quick, but comforting meal. The magic is in the seasoning of the broth.
LEMON CHICKEN SOUP WITH ORZO, KALE AND MUSHROOMS

WITH 5 COMMENTS
I think of this Lemon Chicken Soup as flu soup or cold soup, because it is just what I want to eat when I have a cold or the flu. This soup is hydrating, easy to digest, full of nourishing chicken and vegetables and is brightened with lemon juice for extra vitamin C.
BACON-WRAPPED MAC AND CHEESE CUPS

WITH 12 COMMENTS
A decadent combination of America's favorite foods: bacon and mac and cheese. I dare you not to like these!
GINGER, GARLIC & BOURBON STEAK

WITH ONE COMMENT
This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night. While it should be marinated for an hour actual preparation and cooking time is under 30 minutes.
ZOODLES WITH SAUSAGE AND RAPINI

WITH 2 COMMENTS
A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.
ZOODLES WITH LEEKS, PANCETTA & SUNDRIED TOMATOES

WITH 5 COMMENTS
Zoodles are topped with a roasted leek, pancetta and sun-dried tomato sauce for a delicious low-carb, gluten-free, paleo-friendly, vegetable-dense pasta-like dinner.
ADDICTIVE CHICKEN SESAME NOODLES WITH VEGGIES

WITH 4 COMMENTS
Sesame noodles layered with teriyaki chicken, sprouts, cucumbers, green onions, cilantro and topped with a sprinkling of peanuts makes for an addictive one-dish-meal.
SPAGHETTI SAUCE WITH VEGGIES

WITH NO COMMENTS
Everyone loves a great bowl of spaghetti. This make-ahead sauce is packed with disguised veggies that even picky carnivores enjoy.
ROASTED LEEK, PANCETTA, AND TOMATO PASTA

WITH 2 COMMENTS
Roasted leek and sun-dried tomato sauce makes a delicious pasta sauce, or topping for bruschetta, grilled chicken or steak.