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ARTICLES For Vegetables

KALE SOUP WITH CHORIZO, POTATOES AND WHITE BEANS
MINTED SOUS VIDE CARROTS WITH BALSAMIC VINEGAR AND GOAT CHEESE
CURRIED PEAR AND BUTTERNUT SQUASH SOUP
KALE SALAD WITH APPLES, DATES AND POMEGRANATES
SPRING VEGETABLES AND BURRATA CROSTINI PLATTER
OTTOLENGHI’S BRUSSELS SPROUT RISOTTO
MAPLE ROASTED ACORN SQUASH WITH BURRATA
ORANGE AND BITTERS GLAZED SWEET POTATOES
SIMPLE SHISHITO PEPPERS
AVOCADO GAZPACHO
GET EMAILS WITH LATEST RECIPES + COOKING TIPS

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