Make preparing & serving holiday dinners fun, delicious and doable.

ARTICLES For Vegetables

MINTED SOUS VIDE CARROTS WITH BALSAMIC VINEGAR AND GOAT CHEESE
CURRIED PEAR AND BUTTERNUT SQUASH SOUP
KALE SALAD WITH APPLES, DATES AND POMEGRANATES
SPRING VEGETABLES AND BURRATA CROSTINI PLATTER
OTTOLENGHI’S BRUSSELS SPROUT RISOTTO
MAPLE ROASTED ACORN SQUASH WITH BURRATA
ORANGE AND BITTERS GLAZED SWEET POTATOES
SIMPLE SHISHITO PEPPERS
AVOCADO GAZPACHO
ROASTED KALETTES
GET RECIPES + COOKING TIPS EVERY MONDAY

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