Make preparing & serving holiday dinners fun, delicious and doable.

ARTICLES For Vegetables

GRILLED ZUCCHINI, OVEN-ROASTED TOMATO AND BURRATA SALAD
CHICKEN AND VEGETABLES EN PAPILLOTE
BASKET-STEAMED BLACK COD WITH LIME SAUCE AND VEGETABLES
WHOLE ROASTED CAULIFLOWER TWO WAYS
BLACK-EYED PEAS GREEK SALAD
KALE AND LENTIL CHOPPED GREEK SALAD
QUICK SOUS VIDE MUSHROOMS WITH BALSAMIC VINEGAR
DIRTY HASSELBACK BAKED SWEET POTATOES
HEALTHY SOUS VIDE GARLIC MASHED CAULIFLOWER
CORN, RED PEPPER AND MUSHROOM RISOTTO
GET RECIPES + COOKING TIPS EVERY MONDAY

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